Sour saliva chicken ---- Qijiang Young Friends of the book farmhouse 1, Guo Lifang water, add ginger to a boil farmhouse restaurant, to clean the chicken into them blanched fish. Changing the water boil, Ginger can continue to use. Then add the chicken and cook for 10 minutes, turn off the heat. Remove chicken farmhouse accommodation, taking a dip with ice water. 2, farmhouse chicken cool, remove the cut plate. 3. In a small bowl, add pepper powder, chili powder near the farmhouse, with sesame oil and dried chilli pepper a little fry, pour a small bowl along with cooler temperatures. Join fried peanuts, white sesame seeds, diced green onion, ginger, garlic, sugar, vinegar, soy sauce, poured into the chicken and mix thoroughly. Young Friends of the sustainable use of resources and the environment farmhouse book is the material basis of our strategy of sustainable development, but also the farmhouse rely lifeblood of survival and development. Farmhouse to optimize and beautify the ecological environment as the theme of the project, even for tourism development and environmental protection in line with the overall strategy as a permanent harmonious socialist new rural construction, it is a good sustainable use of resources and the environment. Farmhouse activity, Young Friends of the book farmhouse (certified), a large ferry farmhouse by Young Friends of Chongqing Qijiang book farmhouse. Young Friends of Chongqing Qijiang book farmhouse (www.yysnjl.com) Chongqing Qijiang County, hotels, restaurants leader, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Young Friends of the book in the farmhouse leadership with the staff warmly welcome all inquiries negotiations to create the Young Friends of the book farmhouse a better future.