Soy saliva chicken --- Qijiang Young Friends of the book farmhouse 1, Wash chicken, put the pot in the farmhouse features, poured into cold water not too chicken surface, add the right amount of salt, a spoonful of wine fishy, ??half of the onion, ginger and half . After the fire to boil, skim foam, cook over medium heat 8 to 10 minutes, turn off the heat and simmer for 5 minutes. After chicken stew fish out rural farmhouse, into ice cold water too cold. 2, the rest of the onion, ginger and garlic finely chopped, pressed into crushed fried peanuts, chopped tempeh. 3, wok put the oil till Liu Qicheng hot, pour ginger, garlic flavor Stir after, then add tempeh, continue saute. 4, the roasted lobster sauce, ginger and garlic in a bowl farmhouse fry a larger point, then add salt, MSG, sugar, soy sauce, vinegar, chili oil, pepper oil, sesame oil, stir-fried peanuts and turned into sauces. 5, cut the chicken pieces farmhouse in the tray gracefully, topped with sauce, then sprinkle with sesame seeds, chopped green onions and serve. Young Friends of the book saliva chicken ---- farmhouse saliva chicken specialties in Han China's Sichuan specialties, belonging to the Department of the Sichuan dish, rich sauce, set in a cool spicy delicious and tender. When cooked, boiled chicken soup with very particular needs just right, so you can maximize the preservation of the soluble protein chicken, increase the degree of tasty chicken, but also with its unique flavor and taste wedding farmhouse | farmhouse Qijiang | Young Friends of the book farmhouse by Young Friends of Chongqing Qijiang book farmhouse. Young Friends of Chongqing Qijiang book farmhouse (www.yysnjl.com) strong, credible, Qijiang County of Chongqing in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and continuous improvement will lead the Young Friends of the innovative ideas book farmhouse into the brilliant and you work for a better future!