Quality standardization --- Qijiang Young Friends of the book farmhouse farmhouse restaurant menus to be relatively stable over the same period of the signature dishes and specialties amount to the size of the number are almost the same dish can not be used today platter tomorrow with a large bowl farmhouse fishing, while Taste should be unified as possible. Farm restaurant to reflect the economic benefits awareness. Working-class is the main force tourists, affordable, inexpensive conventional psychological Most tourist spending. Thus, farm restaurant to make more use of local advantages Nanping farmhouse, the use of home-grown fruits and vegetables, reduce the unit price of the dishes, so that the benefit to tourists, but also to bring more tourists farm restaurant. Production methods marked ----- Qijiang Young Friends of the book farmhouse onion ginger garlic into small pieces. When the pot, pour the oil farmhouse site until 6 into the heat, add chopped onion ginger garlic, stir the fragrance, turn off the heat, into the chili powder, precipitated waiting leached oil is marked. 1: When the system marked, if not the filter, after the onions, ginger, garlic until golden, then oil into the chili powder. 2: According to your own taste, you can be equipped with some of the parsley, onion, sesame and so on. Chongqing farmhouse, Young Friends of the book farmhouse (certified), provided by the Qijiang farmhouse Jiangbei District in Chongqing Municipality Yang book Friends farmhouse. Young Friends of Chongqing Qijiang book farmhouse (www.yysnjl.com) Chongqing Qijiang County, hotels, restaurants leader, over the years, the company implement the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Young Friends of the book in the farmhouse leadership with the staff warmly welcome all inquiries negotiations to create the Young Friends of the book farmhouse a better future.